COOKIES


The Standard Flavor for all cookies is Vanilla Sugar. 

CAKES


Standard Flavors
Red Velvet, Chocolate, Vanilla Sponge, and Lemon
Specialty Flavors
Banana Pudding, Pistachio, Carrot, and Strawberry
Icings 
We use Swiss Meringue Buttercream to frost all our decorated cakes unless American Buttercream is requested. The Swiss Meringue Buttercream has a silky smooth texture and gives every cake a sharp clean look without using fondant

SMBC can be flavored to reflect the flavors of your cake: Chocolate, Lemon, Raspberry, Mocha, Coffee, Strawberry, Peanut Butter

 

 

CUPCAKES


 Standard Flavors
Chocolate, Vanilla, Strawberry, Banana Pudding, Pistachio, Lemon, Red Velvet
Icings
Chocolate, Vanilla, Coffee, Mocha, Caramel