The Standard Flavor for all cookies is Vanilla Sugar.
Red Velvet, Chocolate, Vanilla Sponge, and Lemon
Banana Pudding, Pistachio, Carrot, and Strawberry
We use Swiss Meringue Buttercream to frost all our decorated cakes unless American Buttercream is requested. The Swiss Meringue Buttercream has a silky smooth texture and gives every cake a sharp clean look without using fondant
SMBC can be flavored to reflect the flavors of your cake: Chocolate, Lemon, Raspberry, Mocha, Coffee, Strawberry, Peanut Butter
Chocolate, Vanilla, Strawberry, Banana Pudding, Pistachio, Lemon, Red Velvet
Chocolate, Vanilla, Coffee, Mocha, Caramel