The Standard Flavor for all cookies is Vanilla Sugar. 


Standard Flavors
Red Velvet, Chocolate, Vanilla Sponge, and Lemon
Specialty Flavors
Banana Pudding, Pistachio, Carrot, and Strawberry
We use Swiss Meringue Buttercream to frost all our decorated cakes unless American Buttercream is requested. The Swiss Meringue Buttercream has a silky smooth texture and gives every cake a sharp clean look without using fondant

SMBC can be flavored to reflect the flavors of your cake: Chocolate, Lemon, Raspberry, Mocha, Coffee, Strawberry, Peanut Butter




 Standard Flavors
Chocolate, Vanilla, Strawberry, Banana Pudding, Pistachio, Lemon, Red Velvet
Chocolate, Vanilla, Coffee, Mocha, Caramel