The Standard Flavor for all cookies is Vanilla Sugar with vanilla lemon Royal Icing.

CAKES

Standard Flavors
Red Velvet, Chocolate, Vanilla Sponge, and Lemon
Specialty Flavors
Banana Pudding, Funfetti, Carrot, and Strawberry
Icings
I use Swiss Meringue Buttercream to frost all of My decorated cakes. The Swiss Meringue Buttercream has a silky smooth texture and gives every cake a sharp clean look without using fondant.

SMBC can be flavored to reflect the flavors of your cake: Chocolate, Lemon, Raspberry, Mocha, Coffee, Strawberry, Peanut Butter, Oreo or caramel

CUPCAKES

Standard Flavors
Chocolate, Vanilla, Strawberry, Banana Pudding, Funfetti, Lemon, Red Velvet
Icings
Chocolate, Vanilla, Coffee, Mocha, Caramel, strawberry, Oreo, Lemon, Peanut Butter, or Caramel

Please keep in mind that if you want a colored icing, that vanilla is the only one I can use. Any other icing would take on the color of the flavoring added.